Govardhana Hari - Sabor da Índia

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Venue is described as a vegetarian restaurant by multiple sources (Wanderlog, Restaurant Guru). The kitchen is entirely vegetarian (no meat, fish, or poultry on premises), effectively a dedicated vegetarian kitchen. Staff knowledge of vegetarian requirements is implicit given the concept.

confidence 0.55 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

A vegan feijoada is offered weekly per the Wanderlog listing, indicating some vegan options. However, there is no evidence of a dedicated vegan kitchen, marked vegan menu, or staff training for vegan cross-contamination. Accommodation likely depends on the staff member on shift.