Govardhana Hari - Sabor da Índia

The restaurant is described as a vegetarian venue by multiple sources, including Wanderlog and Restaurant Guru. Its kitchen holds no meat, fish, or poultry on the premises, making it effectively a dedicated vegetarian kitchen. Given the concept, staff knowledge of vegetarian requirements is implicit.

A vegan feijoada is offered weekly, per the Wanderlog listing, which indicates some vegan options. There is no evidence of a dedicated vegan kitchen, a marked vegan menu, or staff training for vegan cross-contamination. Accommodation likely depends on the staff member on shift.