Green Restaurante

The venue is described as a 'mostly vegetarian restaurant' and 'totally vegetarian' by multiple HappyCow reviewers. Menu photos show a vegetarian menu. However, the venue also serves animal gelatine in desserts, and some dishes contain milk, eggs, and cheese, so it is not fully vegan or strictly vegetarian in all offerings. The consistent vegetarian focus suggests insider-led practice, though owner or staff involvement is not explicitly confirmed.

Vegan options are available but require asking staff, as dishes are not consistently marked. Multiple reviewers note that staff are not well-trained on vegan identification, and some hot dishes contain milk, eggs, or cheese. The salad buffet is easily vegan-identifiable, but main dishes require negotiation. No dedicated vegan kitchen or equipment.

No sources directly discuss gluten-free options or coeliac safety. The venue is not mentioned in any gluten-free specific lists or reviews. The only indirect reference is that the attached health food store stocks gluten-free snacks. No marked menu, no dedicated equipment, no staff training on gluten is evidenced.