Green Restaurante

confidence 0.70 ·

Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.

The venue is described as a 'mostly vegetarian restaurant' and 'totally vegetarian' by multiple HappyCow reviewers. The menu photos show a vegetarian menu. However, the venue also serves animal gelatine in desserts and some dishes contain milk, eggs, and cheese, so it is not fully vegan or strictly vegetarian in all offerings. The owner/staff-led nature is not explicitly confirmed, but the consistent vegetarian focus suggests insider-led practice.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Vegan options are available but require asking staff, as dishes are not consistently marked. Multiple reviewers note that staff are not well-trained on vegan identification, and some hot dishes contain milk, eggs, or cheese. The salad buffet is easily vegan-identifiable, but main dishes require negotiation. No dedicated vegan kitchen or equipment.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

No sources directly discuss gluten-free options or coeliac safety. The venue is not mentioned in any gluten-free specific lists or reviews. The only indirect reference is that the attached health food store stocks gluten-free snacks. No marked menu, no dedicated equipment, no staff training on gluten is evidenced.