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La Trattoria
Gluten-free items are marked on the menu and staff are trained and understanding of cross-contamination, but the kitchen is shared and not dedicated. Multiple coeliac diners report no symptoms, though the venue itself states it is not a dedicated gluten-free facility. Pasta is reportedly boiled in separate water, but pizza and fryer are shared.
| Mon | 11:00 AM to 11:00 PM |
| Tue | 11:00 AM to 11:00 PM |
| Wed | 11:00 AM to 11:00 PM |
| Thu | 11:00 AM to 11:00 PM |
| Fri | 11:00 AM to 12:00 AM |
| Sat | 11:00 AM to 12:00 AM |
| Sun | 11:00 AM to 11:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Gluten-free items are marked on the menu and staff are trained and understanding of cross-contamination, but the kitchen is shared and not dedicated. Multiple coeliac diners report no symptoms, though the venue itself states it is not a dedicated gluten-free facility. Pasta is reportedly boiled in separate water, but pizza and fryer are shared.
Cited references
Dairy-free
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
One review mentions the venue is 'good for dairy-free', but no specific protocols or menu markings for dairy are described. Staff may accommodate on request.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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