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Mamma Bette
Mamma Bette offers gluten-free pizza, and some reviewers note gluten-free items are marked on the menu. However, the kitchen is shared and multiple celiac diners report significant cross‑contamination risks: the same prep surface and oven are used for regular and GF pizzas. One reviewer mentions a dedicated pizza oven, but this is contradicted by others.
| Mon | 12:00 PM to 12:00 AM |
| Tue | 12:00 PM to 12:00 AM |
| Wed | 12:00 PM to 12:00 AM |
| Thu | 9:00 AM to 12:00 AM |
| Fri | 12:00 PM to 12:00 AM |
| Sat | 12:00 PM to 12:00 AM |
| Sun | 12:00 PM to 12:00 AM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Mamma Bette offers gluten-free pizza, and some reviewers note gluten-free items are marked on the menu. However, the kitchen is shared and multiple celiac diners report significant cross‑contamination risks: the same prep surface and oven are used for regular and GF pizzas. One reviewer mentions a dedicated pizza oven, but this is contradicted by others.
Honest caveat: Multiple celiac diners report high cross‑contamination risk due to shared prep surfaces and stove.
Cited references
Vegetarian
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The venue describes itself as offering vegetarian options and includes vegetarian pizzas on its menu. There is no indication of a separate prep area or dedicated equipment; accommodation is available on request.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →