.Org Bistrô

confidence 0.80 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The entire menu is plant-based. All dishes (burgers, pizzas, bowls, desserts) are explicitly vegan (e.g., vegan cheese, vegan doce de leite). The chef is a vegetarian chef and the philosophy emphasises conscious eating. No animal products are present in the kitchen—it is a 100% vegan establishment.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a fully vegan kitchen, all dishes are suitable for vegetarians. No meat, fish, or animal by-products are used.

confidence 0.80 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

No dairy products are used. Cheeses are made from nuts or plant-based (queijo de castanha, catupiry de castanhas), and desserts are vegan. The kitchen is dairy-free.

confidence 0.70 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

All listed items are vegan, implying no eggs are used in the kitchen. The menu does not mention any egg-containing dishes.

confidence 0.60 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The venue is entirely plant-based, so shellfish is not used anywhere in the kitchen.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Gluten-free options are explicitly marked on the menu (pizzas with sweet potato crust, quiche, and a GF bun available on request). However, the kitchen handles gluten (integral breads are listed). No dedicated gluten-free area or accreditation is mentioned. Staff may be knowledgeable given the chef's nutrition background, but cross-contamination risk is present.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Soy is present in the kitchen (tofu, tempeh). Staff can inform about soy-containing dishes upon request. No dedicated allergy menu.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

One dessert (mousse maracujá) is noted as sugar-free (sweetened with dates). Other desserts contain sugar. No dedicated sugar-free menu or kitchen procedures.

confidence 0.60 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

Nuts (cashews, almonds, pecans, peanuts) are staple ingredients used in cheeses, toppings, desserts, and snacks. The venue is not nut-free and cannot accommodate nut allergies.