.Org Bistrô

As a fully vegan kitchen, all dishes are suitable for vegetarians. No meat, fish, or animal by-products are used.

The entire menu is plant-based. Every dish, burgers, pizzas, bowls, desserts, is explicitly vegan, with options such as vegan cheese and vegan doce de leite. The chef is a vegetarian chef, and the philosophy emphasises conscious eating. No animal products are present in the kitchen, as it is a 100% vegan establishment.

Dairy products are not used in the kitchen. Cheeses are made from nuts or plant-based ingredients, such as queijo de castanha and catupiry de castanhas. Desserts are vegan. The kitchen operates without dairy.

All items listed on the menu are vegan, which implies eggs are not used in the kitchen. The menu itself contains no mention of any dish that includes eggs.

Shellfish is not used in the kitchen, as the restaurant is entirely plant-based.

Gluten-free options are marked on the menu, covering pizzas with a sweet potato crust, quiche, and a GF bun available on request. The kitchen handles gluten, as integral breads are listed. No dedicated gluten-free preparation area or accreditation is mentioned. Staff may be knowledgeable given the chef's nutrition background, but cross-contamination risk is present.

Soy is present in the kitchen (tofu, tempeh). Staff can inform about soy-containing dishes upon request. No dedicated allergy menu.

One dessert, mousse maracujá, is listed as sugar-free and sweetened with dates. Other desserts contain sugar. The restaurant does not have a dedicated sugar-free menu or separate kitchen procedures.

Cashews, almonds, pecans, and peanuts are staple ingredients in cheeses, toppings, desserts, and snacks. The venue is not nut-free and cannot accommodate nut allergies.