Teva Deli

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% vegan and organic kitchen. The venue's own website and HappyCow profile confirm no animal products are used, served, or stored on the premises. Structurally impossible for animal-derived ingredients to appear.

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The entire kitchen operates on a 100% plant‑based, vegan philosophy, so all dishes are suitable for vegetarians. No animal products are present on the premises.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a fully vegan kitchen, no dairy products of any kind are used or stored. The venue is 100% plant‑based, making cross‑contamination with dairy impossible.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The venue is 100% vegan, so eggs are never present in the kitchen. No risk of egg contamination.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The kitchen is entirely plant‑based (vegan). No shellfish or any animal products are on the premises, providing a structurally safe environment.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Gluten-free items are marked on the menu and staff are knowledgeable, but this is NOT a dedicated gluten-free facility. No dedicated fryer; shared kitchen with gluten-containing items. Multiple celiac reviewers report cross-contamination concerns—one was told by staff it is not safe for celiacs, and a symptomatic celiac experienced a reaction. Best suited for gluten-intolerant diners who accept moderate risk.

Honest caveat: Multiple celiac reviewers report being told the kitchen is not safe for coeliacs due to cross-contamination, and one experienced symptoms.