Light Food Way Sorocaba

The menu is entirely marked gluten-free, with a header claim of '100% sem glúten'. Individual dishes confirm 'não contém glúten'. However, no details are provided about dedicated kitchen equipment or cross-contamination protocols. The meals are flash-frozen, which may reduce risk but does not guarantee safety for coeliac diners. Call ahead to confirm kitchen practices.

The venue claims '100% sem lactose', yet its menu includes dishes with dairy derivatives that are not labelled as lactose-free, while some dishes are explicitly marked 'não contém lactose'. This contradiction means those with dairy intolerance should confirm with staff which dishes are safe.

A dedicated 'Área Veg' section exists on the menu, but no details about vegan preparation or cross-contamination are provided. Vegan options are available, but the kitchen practice is unclear.

The menu has a vegetarian section. No specifics about kitchen practice or cross-contamination are provided.