The venue's name includes 'Sem Glúten' (without gluten) and multiple customer reviews say a coeliac family member had no reaction after eating there. Several reviewers call the food 'gluten-free recipes'. However, there is no information about kitchen practices, with no mention of dedicated equipment, fryers, prep areas, or cross-contact protocols. The menu has not been seen marked with allergen codes. The positive reviews are from a third-party directory, not a venue-controlled source. Staff reportedly discussed ingredient sourcing but not allergen handling. This is thin positive signal; one should call ahead to ask about cross-contact procedures before relying on it.
Honest caveat, No documented safety incident, but cross-contact protocols are entirely unaddressed in the available sources.