Folk Heritage Museum Restaurant

Traditional Bhutanese food is almost entirely gluten-free by defaultchers, and the kitchen staff at this restaurant understood coeliac disease without explanation. However, the kitchen is not dedicated gluten-free and no marked menu was found. Best to confirm with staff when ordering.

Meat is served at the venue, though a veggie set menu is available and staff understand veganism and can adapt dishes. No marked menu or dedicated equipment was noted, and quality may vary by shift.

A veggie set menu is available and staff have accommodated vegetarian requests (e.g., cooking an omelette). No marked menu or dedicated equipment; best to confirm with staff.