Suddha Shakahari

The restaurant describes itself as '100% vegetarian' and 'Pure Veg' across several independent sources, including a Mappls listing that carries a 'Pure Veg' amenity flag. The owner-chef runs the kitchen with a clear vegetarian ethos. This is a structurally vegetarian kitchen.

This is a 100% vegetarian restaurant serving 'authentic Indian vegetarian and vegan dishes'. The owner-chef is passionate about vegan food. No dedicated vegan kitchen or accreditation is listed, but the entire concept is plant-based, with only a possible stray dessert or drink exception noted on a closed Australian branch source. Check on the dessert wine situation if strict.

This 100% vegetarian and vegan restaurant makes a gluten-free bread from millet and corn flour, and everything is made from scratch. However, the owner explicitly states that Shakahari is not a dedicated gluten-free facility, and no specific cross-contact mitigations are described. Call ahead to discuss your needs with the passionate owner-chef.

The restaurant is described as 100% vegetarian and vegan, which suggests dairy is not used in most dishes. Only one source mentions cottage cheese being occasionally used. No marked menu has been provided, no kitchen practice details are available, and no staff training around dairy-free preparation has been documented.

The venue is described as 100% vegetarian and vegan, which likely excludes eggs, though no source explicitly states egg-free kitchen practices or menu marking. No dedicated kitchen or staff training for egg allergy is documented.