The Wednesday

Gluten-free items are marked on the menu. The kitchen uses a dedicated gluten-free fryer. Staff are described as knowledgeable about coeliac needs and cross-contamination protocols. This is not a dedicated gluten-free facility, however. One highly sensitive coeliac diner reported a reaction to the fried chicken, suggesting the fryer may not be fully safe for everyone. The menu and kitchen setup make it a reliable choice for most, but very sensitive coeliacs should confirm current practices with staff before ordering.