The Wednesday
Gluten-free items are marked on the menu, and the kitchen uses a dedicated gluten-free fryer. Staff are described as knowledgeable about coeliac needs and cross-contamination protocols. However, this is not a dedicated gluten-free facility, and one highly sensitive coeliac diner reported a reaction to the fried chicken, suggesting the fryer may not be fully safe for everyone. The menu and kitchen setup make it a reliable choice for most, but very sensitive coeliacs should confirm current practices with staff before ordering.
Per-allergen evidence
Coeliac · Gluten-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Gluten-free items are marked on the menu, and the kitchen uses a dedicated gluten-free fryer. Staff are described as knowledgeable about coeliac needs and cross-contamination protocols. However, this is not a dedicated gluten-free facility, and one highly sensitive coeliac diner reported a reaction to the fried chicken, suggesting the fryer may not be fully safe for everyone. The menu and kitchen setup make it a reliable choice for most, but very sensitive coeliacs should confirm current practices with staff before ordering.
Honest caveat: One highly sensitive coeliac reviewer reported a reaction to the fried chicken, questioning the dedicated fryer's safety for very sensitive individuals.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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