Martha's Cafe

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks gluten-free items clearly, and several reviews from coeliac diners report no issues after eating here. A dedicated fryer is mentioned in one report, and staff are described as knowledgeable. However, the kitchen is not dedicated gluten-free, and the venue's own site does not detail cross-contamination practices. The FindMeGlutenFree page includes a disclaimer that the facility may not be safe for coeliac disease. Call ahead to confirm your specific needs.

Honest caveat: FindMeGlutenFree warns this is not a dedicated gluten-free facility and may not be safe for coeliac disease.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu clearly marks vegan options, and the cafe describes itself as plant-based with many vegan dishes. Staff are reported as knowledgeable about menu items. However, the kitchen is shared, and no dedicated equipment or cross-contamination protocols are mentioned. Vegan diners should confirm with staff.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegetarian options are clearly marked on the menu, and the cafe offers a range of vegetarian dishes. Staff are described as knowledgeable. The kitchen is shared, so cross-contamination is possible. Confirm with staff if strict vegetarian requirements are needed.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The cafe's menu includes pescatarian options, and the venue describes itself as offering 'Vegan, Vegetarian, Pescatarian & Belizean Cultural Meals.' Staff are reported as knowledgeable. The kitchen is shared, so cross-contamination is possible.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu notes that Martha's Hot Chocolate 'has nuts,' indicating some allergen awareness. However, no dedicated equipment or cross-contamination protocols are mentioned, and the kitchen is shared. Nut-allergic diners should speak directly with staff.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes dairy-free smoothies and notes that the Carrot Ginger soup 'contains butter,' showing some allergen marking. No dedicated equipment or cross-contamination protocols are mentioned. Dairy-free diners should confirm with staff.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The menu mentions soy milk as an option for lattes and cappuccinos, but no other soy-related information or kitchen practices are provided. Call ahead to inquire about soy-free options.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

A photo caption on HappyCow mentions 'Gluten and sugar free Vegan blank bean peppermint brownies,' suggesting some sugar-free options exist. No further details on kitchen practices are available. Call ahead to confirm.