Smok'D

Staff are described as knowledgeable and accommodating, and several menu items, ribs, fries, meats, sauces, have been reported as gluten-free by a diner who ate without getting sick. However, the kitchen is shared: some sides like grilled corn are cooked on the same surface as flatbread, creating a cross-contamination risk. The venue is not dedicated gluten-free and has no marked menu. Calling ahead to discuss needs with staff before visiting is advised.

The venue focuses on smoked meats (brisket, ribs, chicken) so vegan options are likely limited. A diner review notes that 'their meats and sauces are all GF' — implicitly non-vegan. No marked menu or specific vegan dishes are mentioned. Staff are described as accommodating, so they may be able to advise on the few non-meat sides. Call ahead to confirm what's suitable.

A smokehouse that focuses on meats, so vegetarian options are likely limited to sides such as grilled corn. Staff are described as knowledgeable and accommodating, and they can discuss what is suitable. No marked menu or specific vegetarian dishes are documented. Calling ahead to check current options is advised.

No source mentions dairy explicitly. The menu lists no dairy-specific markers or notes. Staff are described as accommodating generally, so they may be able to answer questions. A call ahead to discuss dairy needs before visiting is recommended.