Moxies Bramalea Restaurant

Gluten-conscious items are marked (GC) on the menu, but there is no information about dedicated equipment or cross-contact protocols. The restaurant advises speaking to a manager about severe allergies. Call ahead to confirm kitchen practices.

Vegetarian options are marked (V) on the menu. There is no indication of how items are prepared or if cross-contamination is managed. Speak to staff for details.

The restaurant can prepare certain dishes as plant-based when asked, though it does not offer a separate vegan menu or label items as vegan. Diners should verify available choices with staff and inquire about the risk of cross-contamination.