Bianco

confidence 65% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Bianco is not a vegan restaurant—it serves meat—but staff can make vegetarian dishes vegan on request, including adding cashew cheese. The menu does not mark vegan options, and dairy is a default ingredient that must be requested to be omitted. One reviewer found staff accommodating and knowledgeable about vegan requests. No information is available about cross-contamination protocols for vegan orders.

confidence 65% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Bianco lists vegetarian options on its menu, and staff can accommodate vegan requests. The HappyCow listing notes that while only vegetarian options are listed, they can be made vegan on request. No dedicated vegetarian kitchen or equipment is mentioned.

confidence 65% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

Bianco offers gluten-free pasta, pizza, risotto, and other items, with some menu items marked GF. However, the kitchen is not dedicated gluten-free—staff acknowledge heavy flour use in the kitchen and warn that cross-contamination is possible. Multiple coeliac diners report getting sick after eating here, and at least one incident involved a pizza being cut with the same knife used for regular pizzas, leaving visible red sauce residue from cross-contact. While some servers are knowledgeable, the overall risk is high for those with coeliac disease. Call ahead to discuss your needs, but consider this a high-risk option.

Honest caveat: Multiple coeliac reviewers report getting sick after eating here, and cross-contamination from shared pizza cutting equipment has been documented.