Copper Branch

confidence 90% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The entire menu is 100% plant-based, as stated on the chain's official menu page. All dishes are vegan by design, so no special ordering is needed.

confidence 90% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The menu is 100% plant-based, making all dishes suitable for vegetarians.

confidence 65% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The chain's menu offers gluten-free bun, bread, and a gluten-free dessert option, and a FindMeGlutenFree review notes the POS system flags coeliac orders. However, no source confirms a dedicated kitchen, fryer, or staff training on cross-contamination. Call ahead to discuss your needs.

Honest caveat: No source confirms a dedicated gluten-free kitchen or fryer; cross-contamination risk is unaddressed.