Little Wolf Restaurant

Vegan items appear on the menu marked with a 'V' symbol, and the kitchen regularly features vegan dishes such as West African peanut stew and coconut rice pudding. The chef's philosophy leans away from heavy use of animal products, but the kitchen is shared and no dedicated equipment is noted.

Vegetarian items are marked with a 'v' symbol on the menu, and many dishes are plant-based or vegetable-forward. The kitchen accommodates vegetarian diets as a standard practice.

Little Wolf does not have a dedicated gluten-free menu or dedicated fryer, though several GF options are marked on the menu and staff are reported to accommodate gluten allergies when asked. The shared fryer is a cross-contamination risk, so coeliac diners should speak with their server before ordering and avoid fried items.

Nuts are used in the kitchen, including peanuts in the West African stew, though the kitchen is reported to accommodate nut allergies when asked. No dedicated equipment or separate prep area is noted, so cross-contact risk exists.