Padmanadi

confidence 90% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The entire menu is fully vegan—no egg, dairy, or any animal products are used. The owner confirms in multiple interviews that everything is completely plant-based. This is a core identity of the restaurant, not just a menu option.

Honest caveat: No caveats.

confidence 90% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The entire menu is fully vegan, which is a subset of vegetarian. All dishes are plant-based with no meat, fish, egg, or dairy.

Honest caveat: No caveats.

confidence 90% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The entire menu is fully vegan, meaning no dairy ingredients are used. The owner confirms no dairy is used in any dish.

Honest caveat: No caveats.

confidence 90% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The entire menu is fully vegan, so no egg is used in any dish. The owner confirms no egg is used.

Honest caveat: No caveats.

confidence 65% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Padmanadi offers a separate gluten-free menu and staff will ask if you're coeliac to try to reduce cross-contamination. However, the kitchen is shared—cookware, knives, fryers, and cutting boards are used for both gluten-free and regular dishes—and the venue itself states it cannot guarantee a gluten-free environment. A coeliac diner was told the space isn't safe for their visit. Best for those who can tolerate some risk; call ahead to discuss your needs.

Honest caveat: The venue has told potential customers it is not safe for coeliac visits, and multiple coeliac reviewers advise against eating here.

confidence 40% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The menu includes dishes with peanut sauce and roasted cashew nuts, so nuts are present in the kitchen. No information is available about whether nut-free options exist or how cross-contamination is managed. Call ahead to discuss your needs.

Honest caveat: No caveats.

confidence 40% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The menu includes soy sauce, tofu, and kecap manis, so soy is present in the kitchen. No information is available about whether soy-free options exist or how cross-contamination is managed. Call ahead to discuss your needs.

Honest caveat: No caveats.