Padmanadi

confidence 95% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

The entire menu is vegan, which is a subset of vegetarian. The restaurant is 100% plant-based; no meat, fish, egg, or dairy are used anywhere in the kitchen. This is verifiably safe for vegetarians.

confidence 90% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

The restaurant is 100% vegan; no dairy is used in any dish. The owner explicitly states 'we don't use any egg or dairy'. This is verifiably safe for dairy-free diners.

confidence 90% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

The restaurant is 100% vegan; no egg is used in any dish. The owner explicitly states 'we don't use any egg or dairy'. This is verifiably safe for egg-free diners.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The entire menu is 100% plant-based. The owner states in multiple interviews that no egg or dairy is used, and the kitchen follows Buddhist traditions (no garlic or onion). All sauces are made in-house. This is a strongly trusted venue for vegans.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The restaurant is fully vegan; no animal products are used, so no shellfish is present on the premises. This is strongly trusted for shellfish allergy.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue has a separate gluten-free menu and can mark dishes GF on request, but the kitchen is shared—the restaurant itself states all cookware, fryers, and cutting boards are shared among dishes, and they do not guarantee against cross-contamination. Several reviews from coeliac diners report being told the space isn't safe for celiac disease. If you are coeliac, this is a high-risk choice; call ahead to confirm current practices.

Honest caveat: The venue told a coeliac customer directly that the space is not safe for them, and a site disclaimer warns the facility is not safe for coeliac disease.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Several menu items contain peanuts and tree nuts (cashew), and there is no dedicated allergen practice described. The kitchen is shared across all dishes. The owner states no garlic or onion is used, but does not address nut cross-contamination. If you have a nut allergy, discuss your needs directly with staff.

confidence 70% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

The menu is heavily soy-based: dishes list 'soy mutton', 'soy shrimps', 'soy sauce', soy milk options, and the kitchen clearly uses soy as a core ingredient. There is no mention of soy-free alternatives or a separate soy-free menu. Avoid if you need to avoid soy.

Honest caveat: Multiple reviews and menu items confirm soy is a primary ingredient; no soy-free accommodations are described.