Seitans (Formerly Die Pie)

The entire menu (pizzas, appetizers, desserts, dips) is 100% plant-based. Dishes are marked VG implicitly – every item is vegan. In-house vegan cheeses are made from scratch, including a nut-free hemp Havarti. All staff can confirm each dish is dairy-free and egg-free. No dedicated vegan kitchen exists because the kitchen is vegan by default – no animal products are kept on site.

A 100% vegan kitchen means that no dairy ingredients are present on the premises, including cheese, milk, butter, or cream. All vegan cheeses, such as smoked cheddar, truffle brie, gorgonzola, and nut-free hemp Havarti, are made in-house from plant-based ingredients. The restaurant is a dedicated dairy-free environment by structural design, not just by procedural care.

The kitchen is 100% vegan, so no eggs are stored or used anywhere on site. Every dish, from pizzas and fried chickun to salads and desserts, is made without eggs. The entire menu is plant-based, making this a structurally egg-free environment.

Several gluten-friendly options are explicitly marked on the menu (GF bun $2, GF pizza section, GF fries, GF gravy, GF Oreo tiramisu, make GF for +$4 on specials). However, the menu warns: 'All items may contain gluten' and 'We cannot guarantee no cross contamination, because we use the same oven to cook the pizza.' Separate pans, cutting boards, and utensils are used, but the shared oven means risk of airborne flour or residue. Gluten-sensitive coeliacs should consider cross-contamination serious.

Tree nuts are labelled on the menu with the symbol 'N'. Several dips and dishes, such as the dips for Chickun Wings and aioli, note that they may contain cashews. The venue makes a nut-free hemp Havarti cheese in-house, indicating awareness of nut allergies. There is no evidence of a dedicated nut-free kitchen or fryer, and cross-contamination via shared equipment is possible. Staff should be asked about specific dishes.

Soy is marked with the symbol S on the menu and appears in many items, including gravy, gochujang aioli, and dips. The menu notes that dips may contain soy or cashews and advises asking a server. No dedicated soy-free kitchen exists. Soy is a common ingredient in seitan and vegan cooking at this restaurant. Guests with soy allergy should consult staff about each dish.

Limited information: we researched Seitans (Formerly Die Pie) across 9 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.