The Buckingham

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The Buckingham describes itself as a vegan-friendly venue with several explicitly labelled vegan dishes (Vegan Vings, Vegan Caesar, Vegan Kind Ice Cream) and plant-based ingredients like Beyond Meat and queso cheez. However, the menu is not fully allergen-marked, and there is no information about dedicated equipment or cross-contamination protocols. The kitchen is shared with non-vegan items (e.g., meat wings, dairy-based ranch dip). Vegan diners should confirm with staff whether their meal is prepared with separate utensils and fryers.

confidence 35% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

Limited information: we researched The Buckingham across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

confidence 35% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

Limited information: we researched The Buckingham across 10 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.