
The Next Act Pub
Several menu items are explicitly marked gluten-free on the online menu (fish & chips, gravy, certain dips, and a gluten-free breading on the jalapeño sticks). A reader comment claims the deep-fryer is completely gluten-free and staff are knowledgeable, but this is unverified and from a single user comment. Many regular menu items (burgers on sesame egg buns, mac & cheese, weekly specials) explicitly cannot be made gluten-free. No dedicated gluten-free kitchen or accreditation. Shared kitchen with cross-contamination risk. Best for simple marked items; call ahead to discuss your specific needs.
Per-allergen evidence
Coeliac · Gluten-free
confidence 75% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Several menu items are explicitly marked gluten-free on the online menu (fish & chips, gravy, certain dips, and a gluten-free breading on the jalapeño sticks). A reader comment claims the deep-fryer is completely gluten-free and staff are knowledgeable, but this is unverified and from a single user comment. Many regular menu items (burgers on sesame egg buns, mac & cheese, weekly specials) explicitly cannot be made gluten-free. No dedicated gluten-free kitchen or accreditation. Shared kitchen with cross-contamination risk. Best for simple marked items; call ahead to discuss your specific needs.
Cited references
Vegan
confidence 60% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The menu lists a handful of clearly vegan items: vegan mac & cheese, poutine with vegan gravy, and a Korean fried tofu sandwich with a vegan option. The venue's website says 'we can do it all' for vegan requests and encourages chatting with the server about modifications. No marked menu with per-dish vegan symbols, no dedicated kitchen or equipment, and no staff training info. A shared kitchen, so cross-contact is possible. Good for flexible diners who are comfortable asking questions; less ideal for strict vegans avoiding any shared prep.
Cited references
Vegetarian
confidence 60% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Vegetarian options are present on the menu (vegan mac & cheese, poutine, fries, several burgers can be made vegetarian by omitting meat). The website says 'we can do it all' for vegetarian requests and encourages asking the server. No marked menu, no dedicated kitchen, no staff training details. Shared kitchen suits most vegetarians but check for egg/dairy in specific items if those are concerns.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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