The Next Act Pub

Several menu items are explicitly marked gluten-free on the online menu (fish & chips, gravy, certain dips, and a gluten-free breading on the jalapeño sticks). A reader comment claims the deep-fryer is completely gluten-free and staff are knowledgeable, but this is unverified and from a single user comment. Many regular menu items (burgers on sesame egg buns, mac & cheese, weekly specials) explicitly cannot be made gluten-free. No dedicated gluten-free kitchen or accreditation. Shared kitchen with cross-contamination risk. Best for simple marked items; call ahead to discuss your specific needs.

The menu includes a small number of clearly vegan items, such as vegan mac and cheese, poutine with vegan gravy, and a Korean fried tofu sandwich with a vegan option. The venue's website states 'we can do it all' for vegan requests and suggests discussing modifications with the server. There is no menu marked with per-dish vegan symbols, no dedicated kitchen or equipment, and no information about staff training. A shared kitchen means cross-contact is possible. This setting suits flexible diners who are comfortable asking questions but is less ideal for strict vegans who avoid any shared preparation.

Vegetarian options are present on the menu (vegan mac & cheese, poutine, fries, several burgers can be made vegetarian by omitting meat). The website says 'we can do it all' for vegetarian requests and encourages asking the server. No marked menu, no dedicated kitchen, no staff training details. Shared kitchen suits most vegetarians but check for egg/dairy in specific items if those are concerns.