850 Degrees Pizzeria

Separate prep tools and a cleaned shared oven are used for gluten-free orders, and staff are trained to handle celiac requests, though cross-contamination risk remains because the oven is shared. The owner's son reportedly has celiac, and most GF items are marked. One reported glutening and some staff inconsistency have been noted, and cross-contact protocols are to be confirmed when ordering.

Vegan options are available, including pizzas with a dedicated vegan cheese (VegCheese). The kitchen shares equipment with non-vegan items, and no separate vegan prep area is mentioned. Staff can accommodate requests but cross-contamination is likely. Call ahead for details.

The restaurant offers dairy-free options through vegan cheese. Because the same kitchen handles dairy, cross-contamination remains a possibility. Staff members are trained to accommodate dietary requests, though the establishment does not mention any dedicated dairy-free protocols.

Limited information: we researched 850 Degrees Pizzeria across 8 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

The vegan cheese used is nut-free, but the kitchen handles nuts and no nut-free preparation protocols are described. Limited information available; call ahead to discuss nut allergy needs.