Daryâ

Daryâ's menu marks many dishes as gluten-free or gluten-free option available, and a gluten-free pita substitute is offered. The kitchen is shared with gluten-containing items, with no dedicated fryer or prep area, and the venue states it cannot guarantee an allergen-free kitchen. Cross-contamination is possible; call ahead to discuss safe ordering.

Several dishes are marked vegan on the menu, and codes for vegan are used consistently. However, the shared kitchen and lack of dedicated equipment means cross-contact with non-vegan ingredients is possible. The venue recommends informing staff of dietary needs but does not guarantee a vegan-only preparation area.

The menu lists dishes marked vegetarian. Because the kitchen is shared and no separate prep areas exist, cross-contact is possible; guests with strict needs should discuss this with staff.

Several items on the menu carry a nut-free tag. Cross-contamination risk arises from the shared kitchen and the venue's disclaimer that an allergen-free kitchen cannot be guaranteed. Diners with a nut allergy should confirm directly with the kitchen.

The menu includes items labeled as dairy-free. The kitchen handles dairy-containing ingredients in the same space, and no separate preparation area exists. The venue recommends that diners notify staff about allergies, but it cannot promise a completely dairy-free environment.

While many menu items are tagged 'halal', the venue provides no certification from a recognised halal authority, and the shared kitchen uses non-halal ingredients, including alcohol and pork (e.g., Duck Fesenjan, Bougatsa Mille Feuille). Without any disclosed separate preparation or certification, this venue is not recommended for those requiring strict halal compliance.