Eliot & Vine

The menu marks gluten-free (GF) and gluten-free option available (GFO) on individual dishes, indicating clear options for coeliac diners. However, the kitchen is shared, no dedicated fryers or prep areas are mentioned, and the menu advises informing the server of allergies. Cross-contamination risk is present but manageable with good staff communication.

The menu marks vegetarian (V) and option available (O) items. Shared kitchen with no dedicated equipment means cross-contact with non-vegetarian foods is possible, but marked options give clear choices. Inform staff of the requirement.

The menu marks dairy-free (DF) and dairy-free option available (DFO) on individual dishes. Shared kitchen with potential cross-contact from dairy ingredients. The system is clear but relies on staff awareness to handle modifications safely.

Limited information: we researched Eliot & Vine across 10 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.