Springhouse

The venue is entirely plant-based, so every dish is vegetarian by definition. The restaurant does not have dedicated vegetarian menu markings; instead, the entire menu is vegetarian-friendly.

The venue is described as plant-based, with a full vegan menu and house-made cocktails. No specific allergen markings on the menu page, and no information about staff training or cross-contact procedures. Best effort to accommodate, but confirm with staff.

The venue is plant-based and states its cashew cheesecake is always dairy-free. No other dairy marking on the menu. Shared kitchen with dairy-containing items likely (e.g., Belgian waffle). Confirm with staff about cross-contact.

The website lists a Smoothie Bowl as gluten-free and notes that the cashew cheesecake is always gluten-free. No other dishes on the menu are marked, and no information about kitchen practices or independent verification is provided. Calling ahead to confirm whether cross-contact can be avoided is recommended.