The Bauer Kitchen

The Bauer Kitchen provides a separate "Gluten Friendly" menu that includes several gluten-free options such as flatbread, croutons, and buns. A community directory notes the presence of dedicated appliances and trained staff, and a review confirms that a server proactively checked dietary needs. That same menu, however, also lists gluten-containing dishes like calamari and tempura, which suggests a shared kitchen. Some risk of cross-contamination is noted. This setup is best for those who can tolerate possible trace gluten.

The restaurant is tagged as vegetarian on a third-party listing and offers a dedicated plant-based menu section. Staff are reported as accommodating for other dietary needs, so vegetarian requests are likely handled, but the menu does not explicitly mark vegetarian items and shared kitchen practices are unknown.

A third-party listing tags the restaurant as vegan-friendly and there is a plant-based menu, but the menu content is not provided and no vegan-specific markings or kitchen practices are documented. The restaurant can be called ahead to confirm if they can accommodate strict vegan requirements.