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Nourishmoi
Nourishmoi has a dedicated prep kitchen that keeps ingredients gluten-free, but dishes are assembled in a main kitchen where gluten is present, introducing cross-contact risk.
Per-allergen evidence
Nourishmoi has a dedicated prep kitchen that keeps ingredients gluten-free, but dishes are assembled in a main kitchen where gluten is present, introducing cross-contact risk. The menu marks GF substitutions (tortillas, buns, toast) and states all desserts and ice creams are gluten-free. The venue advises informing your server of allergies. No third-party accreditation or guarantee of allergen-free dishes.
Cited references
The venue brands itself as plant‑based, and some menu items appear vegan, but the menu does not consistently mark vegan options. Common allergens (gluten, soy, nuts) are present in the shared kitchen. Call ahead to confirm vegan suitability.
Cited references
The venue is described as plant‑based, so vegetarian options are likely, but no explicit menu markings or kitchen practice details are provided. Confirm with staff.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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