The Green Door Restaurant & Bakery

The Green Door, a vegetarian buffet and bakery by design, offers a menu that is entirely vegetarian with a seasonal focus and scratch-made dishes. No dedicated equipment details are provided, but the kitchen's core identity eliminates the risk of non-vegetarian ingredients being added.

The restaurant advertises 'many vegan & gluten-free options' including vegan cakes, pies, and cheesecakes. However, the self-serve buffet format and shared vegetarian kitchen mean vegan dishes are prepared alongside vegetarian dishes that may contain dairy and eggs. Staff awareness is implied by the menu descriptions but not independently verified.

The restaurant reports that gluten-free options are available. Its bakery offers gluten-free cakes, pies, and cheesecakes. The kitchen is entirely shared with gluten-containing dishes, including regular baked goods and breaded items that are likely present in a buffet. No dedicated fryer, separate prep area, or coeliac-specific training is mentioned. The buffet format heightens the risk of cross-contact.