
Wolf Down
The official allergens page lists which dishes contain wheat/gluten (beef, bread) and which don't (chicken, tofu, sauces, fries). However, the kitchen is shared and no dedicated equipment or fryer is mentioned. The menu is marked per dish, so staff can guide you, but cross-contamination risk is present. Call ahead to confirm protocols.
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The official allergens page lists which dishes contain wheat/gluten (beef, bread) and which don't (chicken, tofu, sauces, fries). However, the kitchen is shared and no dedicated equipment or fryer is mentioned. The menu is marked per dish, so staff can guide you, but cross-contamination risk is present. Call ahead to confirm protocols.
Cited references
Vegan
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu includes a 'VEGAN SECRET SAUCE' (garlic, peppers) and tofu as a protein option. The homepage says 'Vegan... we have something for everyone.' The allergens page lists no animal-derived ingredients in the tofu or vegan sauce, but the kitchen is shared and no dedicated prep area is mentioned. Marked menu helps staff guide you.
Cited references
Vegetarian
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Tofu is listed as a protein option, and the vegan sauce is vegetarian. The menu is marked per dish, so staff can identify vegetarian choices. Shared kitchen with meat dishes, but no cross-contamination concerns beyond shared prep surfaces.
Cited references
Dairy-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The allergens page lists dairy (lactose) in chicken and secret sauce. Tofu, beef, spicy sauce, vegan sauce, and fries are dairy-free. Menu is marked per dish, but shared kitchen with no dedicated equipment means cross-contamination is possible. Confirm with staff.
Cited references
Egg-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The allergens page lists egg in the secret sauce. Other items (chicken, beef, tofu, bread, fries, other sauces) are egg-free. Menu is marked per dish, but shared kitchen with no dedicated equipment. Cross-contamination possible.
Soy-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The allergens page lists soy in beef and potentially in secret sauce. Chicken, tofu, bread, fries, and other sauces are soy-free. Menu is marked per dish, but shared kitchen with no dedicated equipment. Cross-contamination possible.
Halal
confidence 40% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
The homepage says 'halal' is one of the dietary preferences the venue accommodates, but no details are given about certification, sourcing, or kitchen segregation. Call ahead to confirm halal practices.
Keto
confidence 40% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
The homepage lists 'keto' as a dietary preference the venue accommodates, but no specific keto-friendly dishes or nutritional info is provided. Call ahead to ask about options.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →