Chez Rioux & Pettigrew

Staff are knowledgeable about coeliac needs and can modify most dishes, but the kitchen is not dedicated gluten-free, no dedicated fryer is available, and the venue warns it may not be safe for coeliacs. One review reports receiving croutons on a dish despite requesting gluten-free. Preparation should be confirmed with staff before ordering.

Several reviews confirm that the kitchen can adapt dishes to be dairy-free. Staff are described as helpful in selecting dairy-free options. No dedicated dairy-free equipment or marked menu has been noted, and cross-contact risk exists in a shared kitchen. Diners should confirm with staff before ordering.

Listed under the 'Vegetarian / Vegan' cuisine category on a tourism directory, though the listing provides no details on kitchen practice or dedicated preparation. Confirming options by phone beforehand is advisable.

The restaurant is listed under the 'Vegetarian / Vegan' cuisine category on a tourism directory but provides no details on kitchen practice or dedicated preparation. The restaurant advises calling ahead to confirm options.