Govinda's Québec

The restaurant describes itself as completely vegetarian, meaning no meat or fish is used in any dish. This is a structural fact indicating a dedicated kitchen for vegetarian requirements.

The menu includes vegan dishes as part of the Prasadam tradition. However, dairy is used in the kitchen, so cross-contamination for strict vegan is possible. No dedicated vegan preparation area confirmed.

Dairy is optional ('avec ou sans produit laitier'), so dairy-free dishes are available upon request. The kitchen uses dairy, so cross-contamination is possible. No marked menu or dedicated equipment noted.

The kitchen states it does not use eggs ('sans oeuf') in its cooking, though no details on dedicated equipment or cross-contamination are provided. Confirm with staff.

Limited information: we researched Govinda's Québec across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.