Polina Pizzeria

Polina Pizzeria operates a shared kitchen. A separate gluten-free menu board is available, along with a dedicated pasta pot and water. Staff are described as knowledgeable. Multiple community reports confirm careful handling for coeliac diners, though cross-contamination remains possible because the kitchen is not a dedicated facility. One report of illness has been noted. Calling ahead to discuss specific needs is advised.

Vegan cheese and a gluten-free vegan crust are available, but only in a small size and for an extra charge. Staff are generally knowledgeable about vegan options. One reviewer received regular mozzarella despite confirming a vegan order. The garlic bread contains butter. The restaurant makes a best effort, and orders should be confirmed carefully.

Vegan cheese is offered as a dairy-free option, but cross-contamination risks exist (butter on garlic bread, shared kitchen). One reviewer was mistakenly served regular mozzarella. Best effort; specify dairy-free and verify with staff.

The regular pizza crust reportedly contains egg. A gluten-free vegan crust is available, but no dedicated egg-free menu or practices are documented. Calling ahead to confirm egg-free options is recommended.

Limited information: we researched Polina Pizzeria across 8 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.