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Restaurant Sinsemilla

The menu carries an overall gluten-free label, and a dedicated GF menu is mentioned on aggregator listings.

GF·CoeliacB
VeganE
VegB
NutD
DairyC
ShellC
Address665 Rue Saint-Jean, Québec, QC G1R 1P7加拿大
Cuisine
Last verified

Per-allergen evidence

Vegetarian

B
confidence 60%

The restaurant describes itself as vegetarian. On the set menu, each course has a vegetarian option. The restaurant's claim is 'Sans fruits de mer Sans gluten Sans lactose Sans noix Végétarien', indicating a vegetarian focus. Given advance notice, the restaurant can accommodate additional restrictions.

marked menuadvance notice required

Shellfish-free

C
confidence 50%
Best effort ·what tier C means

The menu carries a shellfish-free label, with no shellfish ingredients listed in the set menu. Details about dedicated kitchen equipment or cross-contact protocols are not described. Advance notice is recommended for confirmation.

advance notice required

Dairy-free

C
confidence 40%
Best effort ·what tier C means

The menu is described as lactose-free, though certain items such as a chocolate brownie may still contain dairy-based ingredients. When notified in advance, the venue states it can adapt meals for dietary restrictions. No dedicated dairy-free preparation area is mentioned.

advance notice required

Vegan

E
confidence 35%
Limited information ·what tier E means

Limited information: we researched Restaurant Sinsemilla across 5 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

Nut-free

D
confidence 80%
Not recommended ·what tier D means

A menu header states the venue is 'nut-free,' yet the set menu contains dishes with pistachio and hazelnut, both tree nuts. This contradiction makes the restaurant unsafe for those with nut allergies. Advance notice might not prevent cross-contact if kitchen practices are inconsistent.

advance notice required
Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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