Hearth Restaurant

The menu marks vegetarian options clearly. A shared kitchen is used, yet vegetarian dishes remain straightforward to accommodate. No dedicated equipment has been noted, and the risk of cross-contamination with meat is low.

The menu marks several dishes as gluten-free (gf) or gf with modification, meaning the kitchen can adapt dishes to be gluten-free upon request. However, the kitchen is shared and no dedicated equipment or staff training is mentioned. Cross-contamination is possible; confirm with staff before ordering.

The menu marks vegan options, some with modification. The kitchen can adapt dishes to be vegan, but it is a shared kitchen with no dedicated equipment. Cross-contamination is possible; confirm with staff.

The menu marks dairy-free (df) options, some with modification. The kitchen can adapt dishes to be dairy-free, but it is a shared kitchen with no dedicated equipment. Cross-contamination is possible; confirm with staff.