The Griffin Takeaway
The venue states its entire menu is gluten-free, but no details on dedicated equipment or cross-contact prevention are provided.
Per-allergen evidence
The venue states its entire menu is gluten-free, but no details on dedicated equipment or cross-contact prevention are provided. Confirmation from staff that the kitchen is 100% gluten-free is required before ordering.
Vegan options are clearly marked on the menu, and the venue offers a good selection. Some items contain dairy or eggs, so labels should be checked.
Dairy-free items are marked on the menu, but dairy is present in some baked goods, and cross-contamination risks are not discussed.
The restaurant states that almost all items are vegetarian. No specific vegetarian marking or dedicated practices are mentioned, so calling ahead to confirm options is advised.
Soy allergies can be accommodated with advance notice, though the restaurant does not provide details on kitchen protocols. A call ahead is recommended to discuss the matter.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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