The Old Spaghetti Factory (Saskatoon)

The menu marks several dishes as gluten-free with a dedicated GF tab, but no information is available about kitchen practices, cross-contamination prevention, or staff training. The kitchen is shared with gluten-containing items. The restaurant advises calling ahead to confirm safety for coeliac disease.

The menu marks several dishes as vegan with a dedicated icon, though no information is available about kitchen practices or cross-contamination. Calling ahead to confirm is advisable.

The menu marks several dishes as vegetarian with a dedicated icon, but no information is available about kitchen practices or cross-contamination. Calling ahead is the way to confirm details.