UNA pizza + wine Saskatoon

Several items on the menu are marked as GF, meaning gluten friendly. The restaurant also offers gluten friendly crust and noodle substitutes. However, the kitchen is shared, and the menu warns that cross-contamination is possible. The use of 'gluten friendly' instead of 'gluten-free' indicates the kitchen does not guarantee a gluten-free product. Coeliac diners should confirm with staff and assess their own risk tolerance.

The menu labels several items VF for vegan friendly and includes vegan cheese as an add-on. A shared kitchen means cross-contamination is possible. Vegan diners can order the marked items but should confirm with staff.

The menu marks many items with a V for vegetarian. A shared kitchen means cross-contamination is possible. Vegetarian options are clearly indicated.

The menu does not explicitly mark dairy-free items, though vegan-friendly (VF) items are likely dairy-free and vegan cheese is available as a substitute. No dedicated dairy-free preparation area is mentioned. Calling ahead to confirm specific dairy-free options is advisable.