Flavor on the Water

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Gluten-free items are marked on the menu and include burgers with GF buns, nachos, salads, and lobster club sandwiches. The kitchen is shared, and there is no dedicated fryer for fries. Multiple coeliac diners report feeling safe and not getting sick, and staff are described as well-educated about coeliac needs. However, the venue is not a dedicated gluten-free facility, so cross-contamination risk exists.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

HappyCow lists the venue as having vegan options, including a vegan hummus wrap on the catering menu, a sautéed veggie & quinoa bowl, sesame ginger marinated tofu, butternut squash & coconut risotto, and vegan carrot cake. A vegan reviewer praised the tofu dish and cheesecake. The kitchen is shared, so cross-contamination is possible.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu includes vegetarian options such as a vegan hummus wrap, sautéed veggie & quinoa bowl, and several salads (maple spinach, Caesar, beet & goat cheese). The kitchen is shared, so cross-contamination is possible.