Little Chef The Indian Eatery

The menu clearly marks vegetarian dishes with a dedicated vegetarian icon throughout every category, including starters, main courses, breads, street food, and sides. Nearly half the menu is vegetarian-friendly. The kitchen is shared with non-vegetarian dishes, so cross-contact is possible, but the explicit, consistent labelling shows strong awareness.

Little Chef does not have any gluten-free markings on its menu, no dedicated fryer or kitchen for gluten-free cooking, and no accreditation from a coeliac body. Most dishes use wheat flour (naan, roti, samosas, pakoras) and shared fryers. Coeliac diners should call ahead and speak directly with the kitchen.

The menu does not use any vegan-specific codes or markings. Traditional Indian dishes like dal, chana masala, and vegetable biryani are likely vegan, and staff may accommodate when asked, but there is no evidence of a dedicated vegan policy, labelled options, or staff training.