Napoli Pizzeria
The menu clearly marks a gluten-free crust and gluten-free penne, and the venue asks customers to advise staff of allergies. There is no information about dedicated fryers, separate prep areas, cross-contact protocols, or staff training, so the level of safety depends on speaking to staff when ordering. Call ahead to confirm how coeliac orders are handled before visiting.
Per-allergen evidence
Coeliac · Gluten-free
confidence 60% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The menu clearly marks a gluten-free crust and gluten-free penne, and the venue asks customers to advise staff of allergies. There is no information about dedicated fryers, separate prep areas, cross-contact protocols, or staff training, so the level of safety depends on speaking to staff when ordering. Call ahead to confirm how coeliac orders are handled before visiting.
Honest caveat: No source describes how gluten-free items are prepared, so cross-contact risk in the shared kitchen is unclear.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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