Napoli Pizzeria

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Via Napoli Pizzeria (listed as Napoli Pizzeria in some sources) has a gluten-free dough prepared at a separate station with labelled, portioned wheat-free dough. The gluten-free pizzas are cooked on designated trays or in reserved parts of the shared oven. Staff are trained on the procedure. Multiple FindMeGlutenFree reviews note that gluten-free items are marked on the menu and that the chef or owner personally oversees coeliac orders, but the kitchen is not dedicated — the same pizza oven is used for regular pizzas — and the aggregator warns it is not a dedicated gluten-free facility. One review reports a reaction. Call ahead to confirm current cross-contamination protocols.

Honest caveat: One FindMeGlutenFree review reports vomiting after eating here; the same pizza oven is shared with gluten pizzas.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

One FindMeGlutenFree review mentions 'Vegan pizza base' as a popular GF item, but no further detail on vegan options, cross-contamination, or staff knowledge is available. Call ahead to confirm.