Trio
Trio is reported to have a gluten-free menu with items like pasta, bread, and chowder marked GF. Staff are described as knowledgeable about coeliac needs, but the kitchen is shared and there is no dedicated fryer, increasing cross-contact risk. The venue is not a dedicated gluten-free facility. Call ahead to confirm current practices.
Per-allergen evidence
Coeliac · Gluten-free
confidence 60% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Trio is reported to have a gluten-free menu with items like pasta, bread, and chowder marked GF. Staff are described as knowledgeable about coeliac needs, but the kitchen is shared and there is no dedicated fryer, increasing cross-contact risk. The venue is not a dedicated gluten-free facility. Call ahead to confirm current practices.
Honest caveat: No dedicated fryer reported; shared kitchen with gluten-containing items.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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