bosk
The Toronto venue (bosk at Shangri-La) is reported on FindMeGlutenFree as having gluten-free options available but NOT a dedicated gluten-free menu. A single symptomatic coeliac review from 6 years ago mentions gluten-free bread, a dedicated toaster, and accommodating staff. No accreditation, no dedicated kitchen, and the venue's own website and menus do not mark dishes GF. Cross-contamination risk is acknowledged by the aggregator.
| Mon | 7:00 AM to 10:00 PM |
| Tue | 7:00 AM to 10:00 PM |
| Wed | 7:00 AM to 10:00 PM |
| Thu | 7:00 AM to 10:00 PM |
| Fri | 7:00 AM to 10:00 PM |
| Sat | 7:00 AM to 10:00 PM |
| Sun | 7:00 AM to 3:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The Toronto venue (bosk at Shangri-La) is reported on FindMeGlutenFree as having gluten-free options available but NOT a dedicated gluten-free menu. A single symptomatic coeliac review from 6 years ago mentions gluten-free bread, a dedicated toaster, and accommodating staff. No accreditation, no dedicated kitchen, and the venue's own website and menus do not mark dishes GF. Cross-contamination risk is acknowledged by the aggregator.
Vegetarian
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
A 2014 blog review of a tasting event at the Toronto venue describes a custom vegetarian menu prepared on request, with dishes like black truffle gnocchi and ricotta & leek agnolotti. The reviewer (lacto-ovo vegetarian) noted the kitchen was happy to accommodate. No marked menu or dedicated prep area is mentioned; accommodation was arranged in advance for a press event. Tier D reflects that vegetarian options are available on request but not systematically marked.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →