bosk

A 2014 blog review of a tasting event at the Toronto venue describes a custom vegetarian menu prepared on request, with dishes such as black truffle gnocchi and ricotta and leek agnolotti. The reviewer, a lacto-ovo vegetarian, noted the kitchen was happy to accommodate. No marked menu or dedicated preparation area is mentioned; the accommodation was arranged in advance for a press event. Tier D reflects that vegetarian options are available on request but not systematically marked.

Bosk at Shangri-La in Toronto is reported to offer gluten-free options, though it does not have a dedicated gluten-free menu. A single symptomatic coeliac review from 6 years ago notes gluten-free bread, a dedicated toaster, and accommodating staff. The venue has no accreditation, no dedicated kitchen, and its own website and menus do not mark dishes as gluten-free. Cross-contamination risk is acknowledged.