Chefry's Global Kitchen & Catering

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu marks several dishes as '(Vegetarian)', including Gochujang Cauliflower Popcorn, Pappardelle Pasta (curried palak-pistachio option), Kathi Rolls (paneer option), and Chipotle Tacos (sriracha tofu option). However, the kitchen is shared with meat and fish dishes, and there is no dedicated vegetarian prep area or fryer. Staff awareness is not documented beyond the menu markings.

confidence 0.55 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The official menu lists 'Chipotle Tacos' with a 'Gluten-free available' note, but there is no dedicated gluten-free kitchen, no accreditation, and no evidence of a marked menu or dedicated fryer for gluten. The venue is a general fine-dining restaurant with global cuisine, and the only gluten-free mention is a single dish option. Cross-contamination risk is unaddressed in the sources.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The official menu lists a 'Braised Lamb Shank' with a '(Contain nuts)' warning, indicating some awareness of nut allergens. However, there is no nut-free menu, no dedicated kitchen or fryer, and no evidence of staff training on nut allergies. The venue is a general kitchen with multiple nut-containing ingredients (pistachio, dukkah, etc.).