Hey Lucy
Gluten-free items are marked on the menu according to community reports. Staff are described as trained and knowledgeable. However, there is no dedicated pizza oven or fryer; pizzas are cooked in the same wood oven as regular pizzas. Multiple community reviews note cross-contamination risk, and one symptomatic coeliac reported being glutened after ordering a basic salad despite speaking to a manager. The venue is not accredited by any recognised coeliac society.
| Mon | Closed |
| Tue | 4:30 to 10:00 PM |
| Wed | 11:30 AM to 12:00 AM |
| Thu | 11:30 AM to 12:00 AM |
| Fri | 11:30 AM to 12:00 AM |
| Sat | 11:30 AM to 12:00 AM |
| Sun | 11:30 AM to 10:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Gluten-free items are marked on the menu according to community reports. Staff are described as trained and knowledgeable. However, there is no dedicated pizza oven or fryer; pizzas are cooked in the same wood oven as regular pizzas. Multiple community reviews note cross-contamination risk, and one symptomatic coeliac reported being glutened after ordering a basic salad despite speaking to a manager. The venue is not accredited by any recognised coeliac society.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →