PAI
Menu marks many dishes as [Gluten-free] and offers GF modifications on request, but the kitchen is shared with gluten-containing items (e.g., spring rolls, pad thai, fried chicken).
Per-allergen evidence
Menu marks many dishes as [Gluten-free] and offers GF modifications on request, but the kitchen is shared with gluten-containing items (e.g., spring rolls, pad thai, fried chicken). No dedicated fryer or prep area mentioned. Cross-contamination risk acknowledged.
The menu marks several dishes as [Vegan] and offers vegan modifications on request, but the kitchen is shared with animal products. The restaurant does not have a dedicated vegan prep area.
The menu at PAI lists peanut in ingredient lists for several dishes and notes 'Peanut-free available upon request' for some items. No nut-free marked menu section exists; accommodation depends on staff.
The menu lists dairy in ingredient lists for some dishes and notes "Dairy-free available upon request" for some items. No dairy-free section is marked on the menu, and accommodation depends on staff.
The menu lists shrimp in ingredient lists for many dishes and notes 'Shellfish-free available upon request' for one dish. No shellfish-free marked menu section exists; accommodation depends on staff.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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