PAI

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks many dishes as [Gluten-free] and offers GF modifications on request, but the kitchen is shared with gluten-containing items (e.g., spring rolls, pad thai, fried chicken). No dedicated fryer or prep area mentioned. Cross-contamination risk acknowledged.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks several dishes as [Vegan] and offers vegan modifications on request, but the kitchen is shared with animal products. No dedicated vegan prep area.

confidence 0.60 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Menu lists peanut in ingredient lists for several dishes and notes 'Peanut-free available upon request' for some items. No nut-free marked menu section; accommodation depends on staff.

confidence 0.60 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Menu lists dairy in ingredient lists for some dishes and notes 'Dairy-free available upon request' for some items. No dairy-free marked menu section; accommodation depends on staff.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Menu lists shrimp in ingredient lists for many dishes and notes 'Shellfish-free available upon request' for one dish. No shellfish-free marked menu section; accommodation depends on staff.