Pizzeria Libretto - University

confidence 0.80 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Gluten-free crust and several GF-marked dishes on a printed menu, but the venue explicitly states that GF items are not prepared in a gluten-free environment and cross-contamination may occur. Shared kitchen with no dedicated fryer or prep area. A blog review lists it as a GF option but was not impressed; no safety protocols mentioned.

confidence 0.80 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple VG-marked items on the menu including a dedicated Vegan pizza with housemade vegan fior di latte and shredded vegan cheese. However, all food is prepared in a shared kitchen; no dedicated vegan equipment. Cross-contamination risk acknowledged for GF items, similarly applies to vegan.

confidence 0.80 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Items marked V (vegetarian) appear on the menu (e.g., Margherita pizza, Funghi, several salads). Shared kitchen with no dedicated vegetarian preparation area. Cross-contamination from meat/poultry items possible.