
PLANTA Toronto - Queen West
100% dedicated vegan kitchen; all meals are plant-based. Confirmed by multiple sources including the restaurant's own description and Uber Eats category.
| Mon | 11:30 AM to 9:00 PM |
| Tue | 11:30 AM to 9:00 PM |
| Wed | 11:30 AM to 9:00 PM |
| Thu | 11:30 AM to 10:00 PM |
| Fri | 11:30 AM to 10:30 PM |
| Sat | 11:30 AM to 10:30 PM |
| Sun | 11:30 AM to 9:30 PM |
Per-allergen evidence
Vegan
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% dedicated vegan kitchen; all meals are plant-based. Confirmed by multiple sources including the restaurant's own description and Uber Eats category.
Cited references
Vegetarian
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% vegan kitchen, so all dishes are suitable for vegetarians. No animal products used on premises.
Cited references
Dairy-free
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% vegan kitchen; no dairy ingredients on premises. Confirmed by the restaurant's completely plant-based menu.
Cited references
Coeliac · Gluten-free
confidence 0.85 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Marked gluten-free menu with knowledgeable staff and a dedicated fryer. Multiple coeliac diners report no symptoms across repeat visits, though the kitchen is shared (not 100% dedicated). Community aggregate shows 13 reports of a dedicated gluten-free fryer. Some reviews note the manager reviews protocols personally when celiac is declared. One review warns it may not be suitable for highly sensitive coeliacs due to shared kitchen.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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