
PLANTA Toronto - Yorkville
PLANTA Yorkville is described as a '100% plant-based vegan restaurant' on its official website. The entire kitchen is dedicated to vegan cuisine; no animal products are on the premises.
| Mon | 11:30 AM to 9:00 PM |
| Tue | 11:30 AM to 9:00 PM |
| Wed | 11:30 AM to 9:00 PM |
| Thu | 11:30 AM to 9:00 PM |
| Fri | 11:30 AM to 10:00 PM |
| Sat | 11:30 AM to 10:00 PM |
| Sun | 11:30 AM to 9:00 PM |
Per-allergen evidence
Vegan
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
PLANTA Yorkville is described as a '100% plant-based vegan restaurant' on its official website. The entire kitchen is dedicated to vegan cuisine; no animal products are on the premises.
Vegetarian
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a 100% plant-based vegan restaurant, all menu items are vegetarian. The kitchen is fully dedicated to plant-based cooking.
Dairy-free
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% plant-based restaurant; no dairy products are used or present in the kitchen. All cheeses are nut-based (cashew mozzarella etc.).
Egg-free
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Vegan restaurant; no eggs are used or stored on the premises.
Shellfish-free
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Plant-based kitchen; no shellfish or seafood of any kind is present. 'Crab' items are made from hearts of palm.
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Menu marks many items 'gluten free' and the FAQ confirms 'many gluten-free options', but the kitchen is not dedicated gluten-free (serves pizza, pasta, and dishes with panko). No evidence of dedicated fryer or prep area. Staff can guide (ask your server). Cross-contamination risk acknowledged.
Nut-free
confidence 0.90 ·
Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.
The menu prominently uses nuts: cashew mozzarella on pizzas, peanut sauce, pine nuts, and multiple items are explicitly marked 'contains nuts'. Not appropriate for nut-allergic diners.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →